November 2015


Here are just a few thoughts on coffee - such an important start of the day for so many. I buy unroasted organic green coffee beans when I am down in Mexico. On a baking tray, I spread out enough beans in a single layer to last about three days. Then I place them in an oven at 450 degrees F for fifteen minutes. The result is coffee even richer in antioxidant properties than an orange. Freshly roasted coffee also lacks the bitterness common in the store-bought variety. Is coffee good for us? There are usually two different answers so I will briefly state them in point form.